Pure ground cinnamon in a 100g pack. One ingredient, no fillers.
What it is
Cinnamon is the dried inner bark of the cinnamon tree, rolled into quills and ground. It is one of the oldest traded spices in the world, and one of the easiest to work into an ordinary day — most people already like the taste.
How to use it
- Coffee. A pinch stirred into the grounds before brewing, or on the foam.
- Oats and yoghurt. Half a teaspoon, with honey.
- Baking. Milk tart, koeksisters, muffins, rusks, apple anything.
- Savoury cooking. A pinch in bobotie, tomato-based stews and Cape Malay curries.
- Pairs with our turmeric in golden milk.
How much
Half to one teaspoon a day is a normal culinary amount. Cinnamon is a spice rather than a supplement — treat it as food.
Storage
Keep sealed, cool and out of direct sunlight. Ground cinnamon loses aroma over time, so a 100g pack used within six months stays at its best.
R35. Delivered across South Africa. Free delivery over R500.
Cinnamon is a culinary spice. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare professional before taking concentrated amounts if you are pregnant, breastfeeding, taking medication or have a medical condition.

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